Educational programs focus on strengthening individuals, families and communities by addressing critical issues and needs, such as parenting skills, improving nutrition and health, managing family finances, food safety and addressing child care needs.
Contact Information
Lauren Patterson
County Director
Phone: 615-384-7936
Email: lpatte20@utk.edu
Food Preservation
Expand content upLearn about canning, freezing, and drying to make the most of your harvest. Check out this page for proper methods, gauge testing, Extension Explorers, and more.
Family & Community Education
Expand content upFamily & Community Education clubs promote a better way of life for all through fellowship, continuing education and service to the community.
Nutrition & Food Safety
Expand content upThe goal of TNCEP is to teach families how to choose and prepare nutritionally adequate diets and help them feel empowered to move toward self-sufficiency
