We help people make healthy food choices, manage their weight, preserve food, and handle food safely. Youth Programs Adventures in the Kitchen (4th-6th grades) Learn, Grow, Eat and Go (3rd-5th grades) Making Tracks with Rudy Raccoon (3rd grade) Power U (4th-5th grades) Teen Cuisine (6th-12th grades) Adult Programs Dining with Diabetes Eating Smart and Moving More: Eating Smart at Home Fresh Plate Fresh Plate: Mediterranean Style Eat Well, Feel Well Food Safety Food Science Extension TN Food Freedom Act (TN Cottage Food Laws) Community and Commercial Kitchens Starting a Food Manufacturing Business in TN Upcoming Classes Lauren McKinley PattersonExt Agent II & Co Director, Robertson County615-384-7936lpatte20@tennessee.edu Mackenzie Julia DawsonExt Program Assistant II, Robertson County615-384-7936mdawso21@tennessee.edu
