The last club meeting of the school year includes the 4-H Baking Activity. Each grade has a specific category. Participate by bringing three pieces from the same batch, for example, three muffins, three cupcakes, etc. One exception: In the 7th grade category, bring one-half loaf of quick bread.
4th Grade: Cornbread – any shape, three individual servings
5th Grade: Sweet Flour Muffins – three of the same flavor, ex. Blueberry, Chocolate, Bran, Pecan, Banana, Poppy Seed, etc.
6th Grade: Dropped or Rolled Cookies – three of the same kind
7th Grade: Quick Loaf – one-half loaf, not sliced, ex. Banana Nut, Zucchini, Pumpkin, Cranberry, etc.
8th Grade: Cupcakes – three of the same kind
9th – 12th Grade: Yeast Bread – three slices or three rolls, any kind of bread that includes yeast as an ingredient.
More categories for entries will be offered in the 4-H Department at the Robertson County Fair.
Currently, 4-H Cooking Club meets on Monday from 5:00 pm – 6:00 pm through March 9th – for 4th – 6th grades.
Contact Judy Kovach